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FAUCHON HOSPITALITY
TEAM

The Fauchon Hospitality executive team is composed of senior hospitality industry experts with complementary experience, networks, and aptitudes. The Executive members oversee a team of 20 specialists covering all skills necessary to create, open, and run a successful Fauchon L’Hôtel.

Executive Committee

Bernard LAMBERT

Business Advisor

Jacques-Olivier CHAUVIN

Président / CEO

Emmanuelle MORDACQ

Senior VP Marketing

Samy VISCHEL

Executive VP

Expert Team

Communication, Image & Design

  • Mrs. Cybèle Paluel-Marmont
    Designer
  • Mrs. Pauline Lamare
    Web and Community Management
  • Mrs. Melissa Rioul
    Image & Design

Executive Chefs Fauchon

  • Mr. Sébastien Monceaux
    Worldwide Executive Chef Lutetia, Fauchon
  • Mr. François Daubinet
    Pastry Executive Chef Taillevent, Le Crillon, le Plaza Athénée

FAUCHON L’HÔTEL PARIS

  • Mr. Jérôme Montantème, General Manager

  • Mr. Frédéric Claudel, Executive Chef Hotel

  • Mrs. Maud Welter, Sales & Marketing

  • Mr.Frédéric Bayard, F&B Director

  • Mrs. Severine Guiral, Revenue Management

FAUCHON L’HÔTEL KYOTO

  • Mr. Hiroshi O’ISHI, General Manager

  • Mr. KOHEI ICHIKAWA, Deputy Executive Chef

  • Mr. Kazumi NARITA, Director of Sales & Marketing

  • Mr. Daisuke FUKUDA, F&B Manager

  • Mr. RYOHEI IKEDA, Revenue Manager

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