FAUCHON HOSPITALITY
TEAM
The Fauchon Hospitality executive team is composed of senior hospitality industry experts with complementary experience, networks, and aptitudes. The Executive members oversee a team of 20 specialists covering all skills necessary to create, open, and run a successful Fauchon L’Hôtel.
Executive Committee
Bernard LAMBERT
Business Advisor
Jacques-Olivier CHAUVIN
Président / CEO
Emmanuelle MORDACQ
Senior VP Marketing
Samy VISCHEL
Executive VP
Expert Team
FAUCHON L’HÔTEL PARIS
- Jérôme Montantème, General Manager
Luxury boutique hotels in Paris/ Riviera, 20 years of experience - Fréderic Claudel, Executive Chef Hotel
Shangri-La, Ducasse Group, 25 years of experience - Tim Abenhaim, F&B Director
L’InterContinental, Waldorf Astoria, Home House Club, Israel/ UK, 6 years of experience - Maud Welter, Sales & Marketing
InterContinental The Grand Hotel, 15 years of experience
Executive Chefs Fauchon
- Sébastien Monceaux, Worldwide Executive Chef Lutetia, Fauchon, 25 years of experience.
- François Daubinet, Pastry Executive Chef
Taillevent, Le Crillon, le Plaza Athénée, 8 years of experience
Revenue Management
- Severine Guiral
Crillon, Royal Monceau, 20 years of experience
Marketing & Communication
- Anne de Verchere
Product and Marketing, 5 years of experience - Camille Binz
Hospitality Web, 8 years of experience
- Alix Grandi
Community Management, 6 years of experience
Image, Design & Technique
- Cybèle Paluel-Marmont
Designer, 25 years of experience - Zoé Dollet
Image & Design, 5 years of experience - Celine Jean
Technical Engineering, 10 years of experience
