FAUCHON HOSPITALITY
TEAM
The Fauchon Hospitality executive team is composed of senior hospitality industry experts with complementary experience, networks, and aptitudes. The Executive members oversee a team of 20 specialists covering all skills necessary to create, open, and run a successful Fauchon L’Hôtel.
Executive Committee
Bernard LAMBERT
Business Advisor
Jacques-Olivier CHAUVIN
Président / CEO
Emmanuelle MORDACQ
Senior VP Marketing
Samy VISCHEL
Executive VP
Expert Team
Communication, Image & Design
- Mrs. Cybèle Paluel-Marmont
Designer - Mrs. Pauline Lamare
Web and Community Management - Mrs. Melissa Rioul
Image & Design
Executive Chefs Fauchon
- Mr. Sébastien Monceaux
Worldwide Executive Chef Lutetia, Fauchon
- Mr. François Daubinet
Pastry Executive Chef Taillevent, Le Crillon, le Plaza Athénée
FAUCHON L’HÔTEL PARIS
- Mr. Jérôme Montantème, General Manager
- Mr. Frédéric Claudel, Executive Chef Hotel
- Mrs. Maud Welter, Sales & Marketing
- Mr.Frédéric Bayard, F&B Director
- Mrs. Severine Guiral, Revenue Management
FAUCHON L’HÔTEL KYOTO
- Mr. Hiroshi O’ISHI, General Manager
- Mr. KOHEI ICHIKAWA, Deputy Executive Chef
- Mr. Kazumi NARITA, Director of Sales & Marketing
- Mr. Daisuke FUKUDA, F&B Manager
- Mr. RYOHEI IKEDA, Revenue Manager
