FAUCHON HOSPITALITY
TEAM

The Fauchon Hospitality executive team is composed of senior hospitality industry experts with complementary experience, networks, and aptitudes. The Executive members oversee a team of 20 specialists covering all skills necessary to create, open, and run a successful Fauchon L’Hôtel.

Executive Committee

Bernard LAMBERT

Business Advisor

Jacques-Olivier CHAUVIN

Président / CEO

Jérome TACQUARD

President of FAUCHON Paris

Emmanuelle MORDACQ

Senior VP Marketing

Expert Team

Design & Operation support

Mrs. Cybèle Paluel-Marmont
Designer
Mr. Jean-Pierre Busson
Artistic Director
Mr. Ian Kidd
Hotel Operation expert

Executive Chefs Fauchon

Mr. Sébastien Monceaux
Worldwide Executive Chef, Fauchon
Mr. Baptiste Limouzin
Executive Chef, Fauchon L’Hôtel Paris
Mr. Keiichiro Hayashi
Executive Chef, Fauchon L’Hôtel Kyoto

FAUCHON L’HÔTEL PARIS

Mr. Arnaud Morandi, General Manager
Mme. Perrine VERCOLLIER, Deputy Director
Mr. Baptiste Limouzin, Executive Chef
Mr. Joël Blin, Sales & Marketing Director

FAUCHON L’HÔTEL KYOTO

Mr. Nobuhisa SUGIMURA, General Manager
Mr. Keiichiro Hayashi, Executive Chef
Mr. Makoto MIZUTANI, Director of Sales & Marketing
Mr. Daisuke FUKUDA, F&B Manager

FAUCHON HOSPITALITY TEAM