FAUCHON HOSPITALITY
TEAM
The Fauchon Hospitality executive team is composed of senior hospitality industry experts with complementary experience, networks, and aptitudes. The Executive members oversee a team of 20 specialists covering all skills necessary to create, open, and run a successful Fauchon L’Hôtel.
Executive Committee
Jérome TACQUARD
President of FAUCHON Paris
Jacques-Olivier CHAUVIN
Président / CEO
Stefan DREAN
secrétaire général GALAPAGOS
Ana Bella TACQUARD
directrice de Marque FAUCHON
Expert Team
Design & Operation support
- Mrs. Cybèle Paluel-Marmont
Designer - Mickael GOURET
Designer - Mr. Ian Kidd
Hotel Operation expert
Executive Chefs Fauchon
- Mr. Sébastien Monceaux
Worldwide Executive Chef, Fauchon - Mr. Baptiste Limouzin
Executive Chef, Fauchon L’Hôtel Paris - Mr. Keiichiro Hayashi
Executive Chef, Fauchon L’Hôtel Kyoto
FAUCHON L’HÔTEL PARIS
- Mr. Arnaud Morandi, General Manager
- Mme. Perrine VERCOLLIER, Deputy Director
- Mr. Baptiste Limouzin, Executive Chef
- Mr. Joël Blin, Sales & Marketing Director
FAUCHON L’HÔTEL KYOTO
- Mr. Kiyoshi GOMAMOTO, General Manager
- Mr. Keiichiro Hayashi, Executive Chef
- Mr. Makoto MIZUTANI, Director of Sales & Marketing
- Mr. Daisuke FUKUDA, F&B Manager